Easy Light Pancakes

1 c All-purpose flour
2 tb Sugar
2 tb Baking powder
1/2 ts Salt
1 c Milk
2 tb Vegetable oil
1 ts Vanilla extract

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl. combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cool, cook other side. Serve immediately with syrup or topping of choice. Yield: 8 pancakes

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