Easy Last-minute Coffee Cake 2 c All-purpose flour
4 tb Cocoa
1 c Cold coffee
1 ts Vanilla
1 c Sugar
2 ts Baking soda
1 c Mayonnaise
Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in the coffee, mayonnaise and vanilla. Grease and flour an 8-inch round cake pan. Pour in the batter and bake in preheated oven for 45 minutes. Test to see if it's done by inserting a knife in the middle. If it comes out clean, that means the cake is done. Remove from oven and cool on a wire rack. Slice and serve.
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