Easy Drop Danish

2 c Bisquick(r) baking mix
1/4 c Margarine; softened
2 tb Sugar
2/3 c Milk
1/4 c Raspberry jam

Lightly grease a cookie sheet and preheat oven to 340 degress.

Mix baking mix, margarine and sugar until crumbly.

Stir in milk until dough forms; beat 15 strokes.

Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam.

Bake 10-15 minutes or until golden brown.

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