Easy Eggs Rancheros

1 cn 8-oz. tomato sauce
1 ts Chili powder
1/4 ts Ground cumin
8 Eggs
1/4 ts Pepper; freshly ground
1/4 ts Paprika
1 c Cheddar cheese; shredded (4-oz)
4 Tostada shells
Sour cream
Jalapeno pepper slices; opt

Combine tomato sauce, chili powder, and cumin in a lightly greased 9" quiche dish. Break eggs over sauce, arranging evenly in dish. Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20 mins. Sprinkle with cheese and bake an additional 5 mins. or to desired degree of doneness. Spoon eggs onto tostada shells; top w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.

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