East-west Breakfast

1 md Onion; chopped
1 Celery; chopped
1/3 c Chopped green bell pepper
1/2 c Water
2 lg Boiled potatoes; peeled
1 c Cooked brown rice
1 ts Ground cumin
1 tb Soy sauce

Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes. Add the potatoes and the remaining 1/4 cup water. Cook, stirring gently, until the vegetables are tender, about 5 minutes. Stir in the rice, cumin, and soy sauce. Cook, Stirring, until the bottom browns lightly, about 2 minutes.

Printer friendly version: East-west Breakfast

Click Back to return here.