Just Breakfast Recipes

 

Dutch Apple French Toast

3/4 c Butter
1 1/2 c Brown sugar
3 tb Dark corn syrup
4 Apples, peeled, cored and sliced
1 Loaf cinnamon raisin bread
8 Eggs
1 qt Milk
1 1/2 ts Vanilla

Heat the sugar, butter and corn syrup until syrupy. Pour into a 10" x 15" pan. Spread apples over syrup. Cut the crusts off the bread and layer the slices of bread over the apples. Beat the remaining ingredients together and pour the mixture over the bread. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 10-12

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