Amish Friendship Bread

1 c Flour
1 c Sugar
1 c Milk
1/2 c Oil
1/2 c Applesauce
1/2 c Milk
3 Eggs
1 ts Vanilla
2 c Flour
1 c Sugar
1 1/2 ts Baking powder
2 ts Cinnamon
1/2 ts Salt
1/2 ts Baking soda
1 lg Box instant pudding mix
1 c Chopped nuts, (optional)

Starter=1 cup flour, 1 cup milk, 1 cup sugar mixed in a large ziploc bag.

Day 1: Do nothing.

Day 2-5: mush bag 1-2 times daily.

Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mush bag, t will be lumpy.

Day 7-9: mush bag and let out gas 2 times a day.

Day 10: Pour into LARGE bowl, squezzing out as much batter as possible. Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir well. Pour four 1 cup starters into four ziploc bags.

Use what is left (it won't look like enough, it is) and add oil, applesauce, milk, eggs, and vanilla. Mix well. Add 2 cups flour, 1 cup sugar, baking powder, cinnamon, salt, baking soda, pudding mix and nuts (optional). Mix well. Pour into two large greased and floured or sugared loaf pans ( or four small loaf pans or one large bundt pan). Bake at 325 degrees for 1 hour.

Printer friendly version: Amish Friendship Bread

Click Back to return here.